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management practices of Cebu unli-samgyeopsal restaurants, along with their reliance on technology in operations. A total of 47 responses were gathered through survey questionnaires and incorporated into the results. This study revealed that inventory management systems are
reliable for monitoring inventory. The researchers concluded that inventory management practices are utilized by the selected restaurants, but issues with stock shortages and losses are still present. The findings of this research will benefit the owners and managers of the unli-
samgyeopsal restaurants in terms of understanding their current inventory management practices.